Hearts of Palm Lobster Rolls | Vegan Recipes | Veganuary USA

Name: Hearts of Palm Lobster Rolls | Vegan Recipes | Veganuary USA
Ingredients: 2 1/2 tablespoons grapeseed or safflower oil; 1 (14-ounce) can hearts of palm (not packed with sugar), rough chopped to consistency of crab meat; 1/4 cup chopped celery; 1/4 cup diced red bell pepper; 1/2 cup chopped onion; 1 teaspoon minced garlic; 2 teaspoons Old Bay seasoning; 1 teaspoon fresh lemon juice; 1/4 cup vegan mayonnaise; 2 (6-inch) hoagie rolls; Vegan butter; Lemon wedges, to serve

veganuary.com

I first started working with hearts of palm for a traditional vegan crab cake recipe. But then I thought, what else could I make in the seafood family? Aha! A Lobster Roll. I re-imagined this New...

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Ingredients

2 1/2 tablespoons grapeseed or safflower oil
1 (14-ounce) can hearts of palm (not packed with sugar), rough chopped to consistency of crab meat
1/4 cup chopped celery
1/4 cup diced red bell pepper
1/2 cup chopped onion
1 teaspoon minced garlic
2 teaspoons Old Bay seasoning
1 teaspoon fresh lemon juice
1/4 cup vegan mayonnaise
2 (6-inch) hoagie rolls
Vegan butter
Lemon wedges, to serve