Chai marshmallows recipe | delicious. magazine

Ingredients

• 6 vanilla chai tea bags (we used Pukka brand)
• 2 tbsp icing sugar
• 2 tbsp cornflour
• 20g powdered gelatine (we used Dr Oetker)
• 400g granulated sugar
• 50g liquid glucose
• 2 medium free-range egg whites
• Large pinch ground cinnamon, plus extra to dust
• 1 tbsp gold edible glitter (optional)
• You’ll also need…
• 24cm x 30cm baking tray lined with non-stick baking paper
• Sugar/digital probe thermometer
• Stand mixer