Karen Martini BBQ-Baked Miso Salmon Recipe - Better Homes & Gardens Australia
Serve Karen Martini's miso salmon for special occasions. Fresh greens and Asian flavours make this whole side of fish a stunning Christmas centerpiece.
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Ingredients
- 5 Tbsp white miso paste 2 Tbsp mirin
- 1 Tbsp caster sugar
- 1 Tbsp rice wine vinegar
- 2 tsp white pepper
- 1 tsp sea salt flakes
- 1.5kg side of salmon, skin on and bones removed
- 3 spring onions, green tops only, to garnish
- SALAD DRESSING
- 1 tsp caster sugar
- 1 Tbsp soy sauce
- 2 tsp rice wine vinegar
- 1 Tbsp cold water
- 1 tsp sesame oil
- SALAD
- 20g dried wakame or sea salad, reconstituted in cold water for 15–20 minutes and drained
- 1 handful sugar snap peas, trimmed and thinly sliced lengthways
- 1 handful snow peas, trimmed and thinly sliced lengthways
- 1⁄2 bunch coriander leaves
- 1 handful snow pea shoots, halved and white ends discarded
- 1 nashi pear or golden delicious apple, sliced in rounds and julienned with skin on
- 3⁄4 cup edamame, podded, blanched and refreshed
- 1 Tbsp black and white sesame seeds, toasted
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