Lobster Thermidor and Chips Recipe - Great British Chefs

Ingredients

• 1 cooked lobster, weighing approx. 750g
• 30g of fontina cheese, or mild cheddar, grated
• 25g of unsalted butter
• 1 shallot, finely chopped
• 275ml of fish stock
• 55ml of white wine
• 110ml of double cream
• 1/2 tsp English mustard
• 2 tbsp of parsley, finely chopped, plus a little extra to garnish
• 1 lemon
• sea salt
• freshly ground black pepper
• 2 large floury potatoes, peeled and cut into 1.5cm-thick chips
• vegetable oil, for deep-frying