Soft Almond Turron Mini Cupcakes – Mini Cupcakes de Turrón » Sweet Cannela
A delicious and fluffy soft almond turron cupcake with a creamy and silky turron buttercream. The perfect dessert for turron leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetcannela.com.
Ingredients
- 100 grams soft almond turron
- 190 grams all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 100 grams unsalted butter, room temperature
- 70 grams muscovado sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 50 ml milk
- 150 grams unsalted butter, room temperature
- 50 grams confectioners’ sugar
- 20 ml milk
- 100 gramos turrón de almendra suave
- 190 gramos harina para todo uso
- ½ cucharadita polvo de hornear
- ½ cucharadita sal
- 100 gramos mantequilla sin sal, temperatura ambiente
- 70 gramos azucar mascabado
- 3 huevos
- 1 cucharadita extracto de vainilla
- 50 ml leche
- 150 gramos mantequilla sin sal, temperatura ambiente
- 50 gramos azúcar glass
- 20 ml leche
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