Coconut Pineapple Shrimp & Sausage Skewers
With Premio Sweet Italian Chicken Sausage, shrimp and pineapple these tropical grilled skewers are sure to be a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Grill pan
- Grill
- Wooden skewer
- Instant-read thermometer
- Zip-top bag
- Refrigerator
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 package Premio Sweet Italian Chicken Sausage
- 1 1/2 pound shrimp, deveined and peeled
- 1 Pineapple Cut into 1 1/2 inch cube sized chunks (~5 per wooden skewer)
- 1/4 cup coconut milk
- 2 cloves of garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 pineapple, cut into chunks
- 8-10 wooden skewers
- Cooked white rice or mixed salad greens
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