Buttermilk Corn Oil Biscuits Recipe
Buttermilk corn oil biscuits use yeast plus baking powder for double leavening and a refrigerator-friendly dough that keeps a week. Pull off only what you need and bake fresh biscuits any morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- yeast, active dry
- buttermilk
- sugar
- baking powder
- baking soda
- water
- corn oil
- flour
- salt
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