Gluten Free Chocolate Chip Bundt Cake - Hoffy's Heart Productions
Ingredients
- 2/3 cup chopped pecans
- 1/4 cup butter, softened
- 2 tablespoons granulated sugar
- 2 3/4 cups all-purpose GF flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 1 cup firmly packed dark brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup buttermilk
- 1 (12-oz.) package semisweet chocolate mini-morsels
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