Holiday Chocolate Bundt Cake - Delicious Living
Indulge in a moist Gluten-Free Holiday Chocolate Bundt Cake with grated zucchini and a rich glaze. Perfect for festive gatherings!
Ingredients
- 2 1/2 cups 1:1 gluten-free flour blend or all-purpose flour
- 3/4 cup cocoa powder
- 1 tbsp baking powder (gluten free if desired)
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 2 vegan buttery baking sticks (about 1 cup) (cut into cubes)
- 1 1/3 cups packed brown sugar
- 3 large eggs (at room temperature)
- 3/4 cup unsweetened almond milk
- 3/4 cup grapeseed oil
- 2 cups packed grated zucchini
- 1/2 cup unsweetened dried cranberries
- 1 cup dairy-free dark chocolate chips
- 3/4 cup coconut milk
- 1/2 cup unsweetened shredded coconut (optional)
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