Chicken and Asparagus Risotto Recipe | myfoodbook

Name: Chicken and Asparagus Risotto Recipe | myfoodbook
Ingredients: 2 tbs olive oil; 1 leek, finely sliced; 2 rashers bacon, diced; 2 cups Arborio rice; 2 skinless chicken fillets, cut into small pieces; 5 cups good quality stock; 1 bunch asparagus, trimmed and cut into small pieces; 2 tbs Western Star Original Butter; Quarter cup Perfect Italiano Extra Strong Romano, grated, plus extra for serving; Zest of 1 lemon; Fresh tarragon leaves to garnish; Salt and pepper

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This easy chicken and asparagus risotto recipe uses Perfect Italiano romano to make the best risotto. This easy chicken risotto idea is the best for dinner tonight.

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Ingredients

2 tbs olive oil
1 leek, finely sliced
2 rashers bacon, diced
2 cups Arborio rice
2 skinless chicken fillets, cut into small pieces
5 cups good quality stock
1 bunch asparagus, trimmed and cut into small pieces
2 tbs Western Star Original Butter
Quarter cup Perfect Italiano Extra Strong Romano, grated, plus extra for serving
Zest of 1 lemon
Fresh tarragon leaves to garnish
Salt and pepper