Asparagus Risotto Recipe

Name: Asparagus Risotto Recipe
Ingredients: About 4 cups chicken stock (or vegetable stock for vegetarian option); 2 tablespoons unsalted butter, divided; 1/2 cup chopped shallots; 1 cup arborio rice; 1/4 cup dry white wine (or 1 tablespoon lemon juice and 3 tablespoons water); 1/2 pound asparagus, trimmed, tips cut off, tough skins of the spears peeled (if working with thick apparatus spears), and the spears cut into thin disks; 1/2 cup freshly grated Parmesan cheese; Salt and pepper

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Classic asparagus risotto made with Arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Serve this recipe as a springtime main dish or elegant side.

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Ingredients

About 4 cups chicken stock (or vegetable stock for vegetarian option)
2 tablespoons unsalted butter, divided
1/2 cup chopped shallots
1 cup arborio rice
1/4 cup dry white wine (or 1 tablespoon lemon juice and 3 tablespoons water)
1/2 pound asparagus, trimmed, tips cut off, tough skins of the spears peeled (if working with thick apparatus spears), and the spears cut into thin disks
1/2 cup freshly grated Parmesan cheese
Salt and pepper