Four Cheese Lasagna - Zeal and Zest

Ingredients

• 8 oz baby portobello mushrooms
• 1 medium yellow onion
• 1 tbsp avocado oil
• 1 1/2 lbs ground beef (90/10)
• 1 lb hot Italian sausage (Polodori )
• 40 oz marinara sauce (Victoria White Linen)
• 1 tsp dried oregano
• 1/2 cup red wine
• 1 tbsp Worcestershire sauce
• 3 cloves garlic (chopped)
• 2 tsp kosher salt (to taste)
• 2 tsp ground black pepper (to taste)
• 1 tbsp basil pesto
• 2 cups ricotta cheese
• 1 egg
• 1/2 cup Parmesan cheese
• 1/2 cup Pecorino Romano cheese
• 2 cups mozzarella cheese
• 9 oz oven ready lasagna sheets (Barilla)