Old-Fashioned Wild Blueberry Muffins
Old-Fashioned Wild Blueberry Muffins using low-fat buttermilk and egg substitute, packed with fresh wild blueberries—healthy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 1/2 cups all-purpose flour
- 3 tablespoons baking powder
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 1/4 cups low-fat buttermilk
- 1 1/2 cups (12 oz) egg substitute
- 1/2 cup canola oil
- 6 cups Wild Blueberries
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons ground cinnamon
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