Chicken Breasts with Skillet-Roasted Tomatoes and Chickpeas | Poultry Recipes | Weber ID
Keywords
- Weber
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Cooking tools:
- Grill
- Cast iron skillet
- Zip-top bag
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- extra-virgin olive oil
- smoked paprika
- fresh lemon juice
- ground cumin
- kosher salt
- freshly ground black pepper
- garlic cloves, minced or pushed through a press
- ground cayenne pepper
- boneless chicken breast halves (with skin), each about 225 grams
- 455 grams grape tomatoes
- can (about 430 grams) chickpeas (garbanzo beans), rinsed and drained
- crushed red pepper flakes
- 6 grams packed fresh cilantro leaves
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