Chicken Breasts with Skillet-Roasted Tomatoes and Chickpeas | Poultry Recipes | Weber Grills | Weber

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon smoked paprika
• 1 fresh lemon juice
• 1 teaspoon ground cumin
• ½ teaspoon kosher salt
• ½ freshly ground black pepper
• 2 garlic cloves, minced or pushed through a press
• ¼ teaspoon ground cayenne pepper
• 4 boneless chicken breast halves (with skin), each about 8 ounces
• 1 tablespoon extra-virgin olive oil
• 1 pound/455 grams grape tomatoes
• 1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
• ½ teaspoon ground cumin
• ¼ teaspoon kosher salt
• ¼ teaspoon crushed red pepper flakes
• ¼ cup/6 grams packed fresh cilantro leaves