Shakshuka | MS: Cook What You Have
MS: Cook What You HaveよりFangによるレシピ。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more to serve
- 1 medium red bell pepper, stemmed, seeded and thinly sliced OR ½ cup drained and thinly sliced roasted red peppers
- 1 medium red onion, halved and thinly sliced
- Kosher salt
- ground black pepper
- 28-ounce can whole peeled tomatoes, crushed by hand
- 2 tablespoons harissa paste
- 6 large eggs
- ¼ cup finely chopped fresh flat-leaf parsley OR cilantro
