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Jerusalem artichokes au gratin - Jarlsberg
Jerusalem artichokes, also known as sunchokes taste much like a regular artichoke, but are sweeter and a little starchier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jarlsberg.com.
Ingredients
- 500 g Jerusalem artichokes
- 4 shallots
- 2 garlic cloves
- 3 dl crème fraîche
- Salt and pepper
- Lemon
- 3 dl grated Jarlsberg® cheese
- Fresh herbs and freshly ground black pepper
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