Strawberry Earthquake Loaded with Cream Cheese Topping - Cook with Carla

Ingredients

• 120 ml vegetable oil
• 240 ml water
• 3 large eggs, bring to room temp
• 430 g box strawberry cake mix
• 1/4 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 300 g powdered sugar
• 115 g unsalted butter, melted down
• 225 g soft cream cheese
• 340 g white chocolate chips
• 150 g chopped fresh strawberries (plus more if you like extra on top)
• Scoop of vanilla ice cream