Savory Sausage, Gravy, and Biscuit Pie (Cozy Brunch Bake) - My Home Made Recipe
Make Savory Sausage, Gravy, and Biscuit Pie with a flaky pie crust, creamy peppered sausage gravy, and golden biscuit topping. A hearty brunch or…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 1 refrigerated 9-inch pie crust
- 1 lb (450 g) pork breakfast sausage
- 3 tablespoons (42 g) unsalted butter
- 1/3 cup (42 g) all-purpose flour
- 3 cups (720 ml) whole milk
- 1 teaspoon kosher salt, plus more to taste
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1 can (16.3 oz / 462 g) refrigerated buttermilk biscuits, 8-count
- 1 tablespoon (14 g) melted butter
- 1 tablespoon chopped fresh chives, optional
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