Sausage Gravy Pie with Biscuit Crust Recipe to Try - About Yogurt
Homemade sausage and gravy pie nestled in a flaky biscuit crust promises comfort in every bite. Hungry home cooks can master this delicious recipe with minimal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aboutyogurt.com.
Ingredients
- 1 pound (454 grams) sausage
- 8 biscuits (pre-made or homemade)
- 2 cups (480 milliliters) milk
- 1/4 cup (30 grams) all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- 1/2 teaspoon crushed red pepper flakes
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