BARILLA LOVE WITH OIL CURED TUNA AND FRIED PACIFIC OYSTERS | Barilla for Professionals USA

Ingredients

• Barilla Spaghetti
• heavy cream, reduced by half
• garlic cloves, sliced paper thin
• Calabrian chilis in oil, finely minced (remove seeds for less heat)
• lemons, juiced, plus zest
• lemon zest
• 1/2 cup pine nuts, toasted
• flat leaf parsley, picked and finely chopped
• olive oil cured yellow fin tuna
• oysters, medium to large, shelled
• all purpose flour
• 1/2 cup corn meal
• kosher salt (more or less to taste)
• 1/2 tsp freshly cracked black pepper
• canola oil for frying