Oysters and Parma Ham Recipe from Achill Oysters
Melt butter in a saucepan over medium heat. Add lemon juice, garlic then any strained oyster liquor. Add the parsley, oregano & hot sauce. Full recipe here.
Ingredients
- 12 large Achill oysters
- Rock salt as needed
- 4 tablespoons Irish butter
- 2 tablespoons fresh lemon juice, about 1/2 lemon
- 3 cloves garlic, finely chopped
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped fresh oregano
- 6-8 dashes Tabasco sauce
- 1/2 cup seasoned bread crumbs
- 1/2 cup Cheddar Cheese
- 100g parma ham, chopped
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