Warm Asparagus Salad with Eggs Recipe: How to Make It
Most low-carb dieters love bacon and eggs. This is a new way to combine these favorites into something elevated and different. It's great when you have leftover hard-boiled eggs. —Laura Wilhelm,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 turkey bacon strips, chopped
- 1 pound fresh asparagus, trimmed and cut into 1-inch-pieces
- 2 tablespoons red wine vinegar
- 2 tablespoons avocado oil or olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Dash sugar
- Dash sea salt
- Dash crushed red pepper flakes
- 4 hard-boiled large eggs, halved
- 4 ounces herbed fresh goat cheese, crumbled
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