Warmed Grilled Asparagus Salad with a Slow-Cooked Egg : Foodwise

Name: Warmed Grilled Asparagus Salad with a Slow-Cooked Egg : Foodwise
Ingredients: 4 eggs; 20 stalks jumbo asparagus; Sea salt; ¾ cup extra-virgin olive oil; 4 large shallots, chopped; ¼ cup Banyuls vinegar; ¼ cup vegetable stock; 1 tablespoon sugar; Fresh ground black pepper; ¼ pound pepper cress or water cress; Maldon sea salt; 2 tablespoons chopped fresh tarragon; Squeeze of Meyer lemon; Optional additions: duck ham, pancetta, fresh croutons, mustard blossoms (for garnish)

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on April 4, 2015. Serves 4 INGREDIENTS 4 eggs 20 stalks jumbo asparagus Sea salt ¾ cup extra-vi

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Ingredients

4 eggs
20 stalks jumbo asparagus
Sea salt
¾ cup extra-virgin olive oil
4 large shallots, chopped
¼ cup Banyuls vinegar
¼ cup vegetable stock
1 tablespoon sugar
Fresh ground black pepper
¼ pound pepper cress or water cress
Maldon sea salt
2 tablespoons chopped fresh tarragon
Squeeze of Meyer lemon
Optional additions: duck ham, pancetta, fresh croutons, mustard blossoms (for garnish)