Tortellini with Fresh Cream
Taste traditional Tortellini with Fresh Cream from Pasta Piccinini. Perfect for special occasions, this dish features fresh cream, Parmigiano Reggiano, and capon broth. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastapiccinini.com.
Cooking tools:
- Pepper mill
- Grater
- Nonstick skillet
- Stove
- Pot
- Colander
- Slotted spoon
- Spoon
- Plate
- Measuring cup
Ingredients
- 1 package of tortellini by Pasta Piccinini
- 1 cup (250 gr.) of fresh cream
- 2 quarts (2 lt.) capon broth (see recipe of “tortellini in brodo”)
- 1 cup (100 gr.) of grated Parmigiano Reggiano cheese 24 months old
- 2 oz (50 gr.) butter
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