Tortellini In Brodo Soup

Ingredients

• 1 Pack (9oz.) Nuovo Pasta Tortellini Ricotta and Parmigiano
• 6 Cups Organic free-range chicken broth or vegetable broth
• 2 Tbsp Extra virgin olive oil
• 1 Carrot, washed, peeled, and ¼” diced
• 1 Celery stalk, washed, and ¼” diced
• 1 Shallot, washed, peeled and ¼” diced
• Salt
• pepper
• A few Italian parsley leaves, washed and finely chopped
• ¼ Cup Parmigiano Reggiano, grated