Baguette - bb-mix.net

Name: Baguette - bb-mix.net
Ingredients: Dough; 430 grams water; 15 grams yeast; 750 grams spelt flour, type 630; 2 teaspoons of salt; Variation: Dried tomatoes with parmesan; 7 sun-dried tomatoes, soaked in oil, drained well; 15 grams parmesan; Variation: onion baguette; 1-2 small onions, peeled and halved

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Easy-to-make French classic baguettes in 2 hours + 20 min cooking, with options for dried tomatoes & parmesan or onions. Perfect for home bakers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bb-mix.net.

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