Fish Saute in Coconut Milk Recipe
Whole fish sauteed in rich coconut milk with green pepper, tomato, and celery. A Caribbean-style coconut fish dish using sea bass or red snapper, ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- sea bass
- red snapper, whole fish
- coconut milk
- salt
- black pepper
- green bell peppers
- tomatoes
- celery
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