Saint Martin's Coconut Fish Stew
This traditional Caribbean fish stew is made with coconut milk and a blend of spices. It's a simple yet flavorful dish that can be served as a main course or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 cups coconut milk
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cloves minced garlic
- 2 pounds skinless, boneless white fish fillets
- 1 cup chopped tomatoes
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