Shakshuka | Heinen's Grocery Store

Ingredients

• 1 small diced yellow onion
• 2 finely minced cloves of garlic
• ½ peeled and medium diced eggplant
• 1 seeded and small diced jalapeno
• 1 seeded and small diced red bell pepper
• 1 tablespoon of olive oil
• juice of 1 lemon
• 2-28 ounces cans of crushed plum tomatoes
• 1 teaspoon of ground cumin
• 2 cups of packed baby spinach
• 5 eggs
• feta cheese for garnish
• mico greens for garnish
• Kosher salt and fresh cracked pepper to taste