Chargrilled vegetable penne | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chargrilled vegetable penne & see the Points value of this great recipe.
Ingredients
- Low-fat ricotta cheese 200 g
- Dry pasta 240 g, (penne)
- Asparagus 1 bunch(es), trimmed, cut into 5cm lengths
- Zucchini 3 small, thinly sliced
- Yellow capsicum 1 medium, thickly sliced
- Red capsicum 1 medium, thickly sliced
- Orange sweet potato (kumara) 1 small, (kumara) peeled, thinly sliced
- Grated parmesan cheese ⅓ cup(s), (25g)
- Garlic 1 clove(s), crushed
- Fresh oregano 2 tbs, finely chopped, plus extra to garnish
- Oil spray 2 x 3 second spray(s)
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