Tuscan Grilled Vegetable Penne | Canadian Goodness

Ingredients

• 12 oz (375 g) penne or other short pasta (about 4 cups/1 L)
• 1 lb (500 g) asparagus trimmed
• 1 sweet pepper (red
• yellow or orange) quartered
• 1 tbsp (15 mL) butter melted
• 19 oz (540 mL) 1 can white kidney or cannellini beans drained and rinsed
• 1 cup (250 mL) shredded Canadian Provolone cheese
• 1/2 tsp (2 mL) dried oregano
• 1 clove garlic minced
• Salt
• Pepper