Smothered Honey Lime Chicken Burritos | Dinner
In a large bowl, whisk together the lime juice, honey, garlic and chili powder. Add in the chicken and toss to coat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Spoon
- Baking sheet
- Oven
Ingredients
- 1 Package Fresh Flour Tortillas
- 1/4 Cup Lime Juice
- 1/3 Cup Honey
- 6 Cloves of Garlic (minced)
- 1 Tablespoon Chili Powder
- 1 Rotisserie Chicken (meat removed and shredded)
- 2 Cups Cooked Cilantro Lime Rice
- 1 Can Pinto Beans (drained and warmed)
- 1-2 Cups Shredded Colby Jack Cheese
- 1-2 Cups Shredded Mozzarella Cheese
- Salsa or Pico de Gallo (for serving)
- Chopped Cilantro (for garnish)
- 1- 16 Ounces Jar Herdez Salsa Verde
- 1 Cup Heavy Cream (or to taste)
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