Smothered Honey Lime Chicken Burritos | Dinner

Smothered Honey Lime Chicken Burritos | Dinner

www.umami.recipes

In a large bowl, whisk together the lime juice, honey, garlic and chili powder. Add in the chicken and toss to coat.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Refrigerator
  • Spoon
  • Baking sheet
  • Oven

Ingredients

  • 1 Package Fresh Flour Tortillas
  • 1/4 Cup Lime Juice
  • 1/3 Cup Honey
  • 6 Cloves of Garlic (minced)
  • 1 Tablespoon Chili Powder
  • 1 Rotisserie Chicken (meat removed and shredded)
  • 2 Cups Cooked Cilantro Lime Rice
  • 1 Can Pinto Beans (drained and warmed)
  • 1-2 Cups Shredded Colby Jack Cheese
  • 1-2 Cups Shredded Mozzarella Cheese
  • Salsa or Pico de Gallo (for serving)
  • Chopped Cilantro (for garnish)
  • 1- 16 Ounces Jar Herdez Salsa Verde
  • 1 Cup Heavy Cream (or to taste)

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