Smothered Chicken Burritos | Food Stuff
Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Saucepan
- Oven
- Stove
- Microwave
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Fork
- Kitchen towel
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 avocados, halved, pitted and cut into ½-inch pieces
- 1 (15-ounce) can pinto beans, drained and rinsed
- 2 (8oz each) cans tomato sauce
- 2¼ cups chicken broth
- 3½ tablespoons chili powder
- 6 (10-inch) flour tortillas
- 6 tablespoons minced fresh cilantro
- 3 cloves garlic, minced
- 2 green onions, thinly sliced
- ¾ cup long grain rice, rinsed
- ½ cup Mexican crema
- 8 oz Monterey Jack cheese, shredded
- salt
- pepper
- 1½ pounds boneless, skinless chicken breasts
- 1½ cups tomatillo salsa
- 2 tablespoons vegetable oil
- water, as needed
More Like This
Smothered Chicken Burritos by Cooking with Cass!
midamarhalal.com
Chicken Breast: Slow Cooker Smothered Chicken Burritos
recipecloudapp.com
Chicken and Bean Burrito Verde | Food Stuff
foodstf.com
Easy Smothered Baked Chicken Burritos with Creamy Sauce
recipesbyclare.com
Easy Chicken Burritos
reynoldsbrands.com
Easy Chicken Burritos
reynoldsbrands.com
Smoky Chicken Tacos | Food Stuff
foodstf.com
Recipe: Smothered Chicken Burrito
jow.com