Jonathan Waxman’s Roast Chicken Recipe

Ingredients

• Free-range organic chicken, 3 1/2 pounds
• Sea salt
• black pepper
• 2 tablespoons extra-virgin olive oil
• 1 lemon (preferably Meyer)
• 1 tablespoon capers
• 2 anchovy fillets
• 3 cloves garlic (peeled, green germ removed)
• 1 cup plus 2 tablespoons extra-virgin olive oil
• 1/4 cup fresh parsley, chopped
• 1/4 cup arugula, chopped
• 1/4 cup basil leaves, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon tarragon leaves
• 1 tablespoon fresh chives
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/4 teaspoon sea salt