EARL GREY & VANILLA SHORTBREADS - Cuisine Magazine - From New Zealand to the World

EARL GREY & VANILLA SHORTBREADS - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Ingredients

  • ½ cup (100g) golden caster sugar (I use Billington’s golden caster sugar, available at most supermarkets)
  • 1 tablespoon loose earl grey tea leaves
  • 100g softened butter
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon vanilla extract
  • 1¼ cups (150g) brown rice flour
  • ½ cup (50g) tapioca flour or gluten-free cornflour

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