Roast Roots Recipe With Pomegranate Molasses | olivemagazine
Try our roast roots recipe with pomegranate molasses. Make our day roast root vegetables recipe for a easy vegetable side dish for Christmas Day dinner.
Ingredients
- 500g butternut squash peeled and cut into wedges
- 8 parsnips peeled, quartered lengthways and cores removed
- 8 orange or purple carrots peeled and halved or quartered lengthways
- 8 turnips small and halved
- olive oil
- 2-3 tsp cumin seeds
- 3-4 tbsp pomegranate molasses
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