Chocolate Coconut Avocado Mousse - New Zealand Avocado
Try this super-easy to make, light and tasty chocolate mousse – but fair warning, it’s also super addictive! But no worries, there is a guilt-free ‘healthy-ish’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzavocado.co.nz.
Ingredients
- 100g dark chocolate, melted
- 1 x 400g can coconut cream
- 2 avocados
- ½ c dates, soaked in hot water for 10 minutes and drained
- 1 tsp vanilla essence
- Pinch sea salt
- ½ cup toasted coconut shavings, to serve
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