Calamari souvlaki | Kleenheat Kitchen

Ingredients

• 600g calamari tubes, cut into 4cm pieces
• 3 large tomatoes, cut into large pieces
• 2 red capsicums, deseed, cut into medium sized pieces
• 1 tbsp dill, finely chopped
• 2 tbsp flat-leaf parsley leave, finely chopped
• 2 tsp dried oregano
• 1 tsp dried chilli flakes (optional)
• 60ml extra virgin olive oil
• Lemon wedges, to serve