Gill Meller's Christmas Eccles Cake with Cider Brandy - Stonegate Estate
We’re putting a festive spin on the traditional Eccles cake. A touch of cider brandy elevates these simple cakes to a whole new level.
Ingredients
- 400g plain flour
- 200g butter, cut into 1–2 cm cubes
- 1 Stonegate Estate Organic egg, beaten
- 2 – 3 tbls of iced water
- Pinch of salt
- 75g currants
- 100g pitted prunes, roughly chopped
- 100ml of Somerset cider brandy
- 25g butter
- 1 medium apple, peeled, cored and diced into 1 cm pieces
- 100g light soft brown sugar
- 1/2 tsp ground nutmeg
- 2 tbsp demerara sugar
- 1 tsp of cinnamon
More Like This
Best-ever traditional Eccles cakes
nzwomansweeklyfood.co.nz
Eccles Cake Recipe With Cheddar Ice Cream - Great British Chefs
greatbritishchefs.com
Eccles cakes | Tesco Real Food
realfood.tesco.com
Eccles cake - Good Food Middle East
bbcgoodfoodme.com
Eccles Cakes recipe | littlecook
littlecook.io
Eccles Cakes | Fruit Recipes | Jamie Oliver
jamieoliver.com
BBC Food - Recipes - Eccles cakes
git.macropus.org
Eccles cakes recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk