Living On Food: Diane's Yorkshire Pudding

Name: Living On Food: Diane's Yorkshire Pudding
Ingredients: 1 cup flour; 1 cup milk; 2 large eggs; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cube butter, melted (use butter if you don't have beef drippings, melt the butter 30 minutes before using)

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(This is Diane's traditional holiday dish to serve with beef roast.) Set out the milk and eggs to bring to room temperature.

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Ingredients

1 cup flour
1 cup milk
2 large eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1 cube butter, melted (use butter if you don't have beef drippings, melt the butter 30 minutes before using)