Nadiya Hussain Blueberry Ice Cream Cake Recipe | BBC Fast Flavours
Fennel seeds and orange zest elevate Nadiya Hussain's ice cream cake into a truly unusual dessert. As seen on her BBC series, Fast Flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 medium eggs
- 125g caster sugar
- 100g unsalted butter, melted and cooled, plus extra for greasing
- 100g plain flour, sifted
- 600ml double cream
- 170g condensed milk
- 1 tbsp vanilla bean paste
- 200g blueberries
- 1 orange, zest only
- 3 tbsp icing sugar, sifted (optional)
- 50g chocolate digestives
- 2 tsp whole fennel seeds
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