Nadiya Hussain Berry Hot Cross Buns Recipe | Nadiya Bakes BBC2
Nadiya Hussain's Berry Hot Cross Buns are a fruity, jam-filled take on the traditional Easter bake. As seen on the BBC2 series Nadiya Bakes.
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Cooking tools:
- Food processor
- Free-standing mixer
- Piping bag
- Mortar and pestle
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Mixing bowl
- Spoon
- Offset spatula
- Measuring spoon
- Dinner knife
- Plastic wrap
- Cutting board
- Kitchen scale
- Whisk
- Pastry brush
- Stand mixer
- Stove
- Measuring cup
- Fine-mesh sieve
- Oven mitt
Ingredients
- 300ml whole milk
- 50g unsalted butter
- 500g strong bread flour, plus extra for dusting
- 75g caster sugar
- 1 tsp salt
- 7g fast-action yeast
- 1 medium egg, lightly beaten
- oil, for greasing the bowl
- 75g dried cranberries, roughly chopped
- 50g dried blueberries, roughly chopped
- 1 orange, zest only
- 9g tube of freeze-dried strawberries or raspberries
- 75g plain flour, sifted
- 90ml water
- 300g jar of seedless berry jam (strawberry, raspberry, whatever you fancy)
- 3 tbsp golden syrup
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