Nadiya Hussain Berry Hot Cross Buns Recipe | Nadiya Bakes BBC2

Name: Nadiya Hussain Berry Hot Cross Buns Recipe | Nadiya Bakes BBC2
Ingredients: 300ml whole milk; 50g unsalted butter; 500g strong bread flour, plus extra for dusting; 75g caster sugar; 1 tsp salt; 7g fast-action yeast; 1 medium egg, lightly beaten; oil, for greasing the bowl; 75g dried cranberries, roughly chopped; 50g dried blueberries, roughly chopped; 1 orange, zest only; 9g tube of freeze-dried strawberries or raspberries; 75g plain flour, sifted; 90ml water; 300g jar of seedless berry jam (strawberry, raspberry, whatever you fancy); 3 tbsp golden syrup

thehappyfoodie.co.uk

Nadiya Hussain's Berry Hot Cross Buns are a fruity, jam-filled take on the traditional Easter bake. As seen on the BBC2 series Nadiya Bakes.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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