Surprising St. Clements Cake - Blas Y Tir
Turn leftover Blas y Tir mashed potatoes into this light, lemony cake! Simple to make, you can enjoy this gluten free cake served cold or gently warmed.
Ingredients
- 200 g Butter, softened
- 175 g Golden Caster Sugar
- 4 Large Eggs
- 200 g Ground Almonds
- 250 g Blas y Tir Rudolph Potatoes, mashed
- 2 Lemons, zest of
- 2 Oranges, zest of
- 2 tsp Baking Powder
More Like This
St. Clement's Cake - Rest Less
restless.co.uk
St Clement’s tray bake | Slimming World
slimmingworld.co.uk
St Clement’s tray bake | Slimming World
slimmingworld.ie
Low Sugar St Clement’s Cake | Cake Recipes | Tesco Real Food
realfood.tesco.com
St Clements tray bake | Eggcellentrecipes.com
eggcellentrecipes.com
St Clement's Cake – Roots & Wings Organic
rootsandwingsorganic.com
St Clements Chiffon Cake (Gluten Free, Dairy Free)
freefromfavourites.com
St Clement's Christmas cake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk