Peanut Butter Cookies [Food Processor Attachment] | Vitamix

Ingredients

• 1 ⅔ cups 200 g high gluten bread flour
• 1 ⅔ cups 200 g cake flour
• 2 cups 270 g peanuts, roasted salted
• 1 teaspoon baking soda
• 1 ½ teaspoons kosher salt, optional
• 1 cup 220 g unsalted butter, room temperature (2 sticks)
• 1 cup 215 g cane sugar [or turbinado sugar]
• 1 cup 215 g light brown sugar
• 2 large egg