Pineapple Candied Jalapeno Margarita Recipe | Gesus Palomino – Gesus Palomino Candied Jalapeños and
If you’re a classic margarita fan, you will love this cocktail with a tropical twist and a touch of heat! Our pineapple candied jalapeno margs are refreshing, delicious and everything your palette...
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Cooking tools:
- Cocktail shaker
- Highball glass
- Jigger
- Ice cube tray
- Salt dish
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
Ingredients
- 1 oz Tequila
- 2 1/2 oz Pineapple Juice
- 1 oz Gesus Palomino Candied Jalapeno Cocktail Mix
- 1 oz – freshly squeezed lime juice
- 3 oz Tonic Water; flavored or unflavored – we used Fentimans Pink Grapefruit Tonic Water
- Ice cubes
- Salt (optional)
- Garnish: Lime slices (optional)
- Cocktail Shaker (optional)
- Glass: Highball
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