Winter Bolognese
A winter bolognese, made with tofu instead of the usual lentils, which gives this a really nice chunky texture that’s a little heartier and thicker. The r…
Ingredients
- 1 tablespoon olive oil
- 3 leeks
- 2 carrots
- 14 oz celeriac
- 2 sprigs rosemary
- 4 sprigs thyme
- 2 tablespoons tomato purée
- 1 tablespoon tamari/dark soy sauce
- 16 oz firm tofu
- 10.5 fl oz hot vegetable stock
- 17.5 oz tomato passata
- 10 oz spaghetti/other long pasta
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