Lentil Bolognese - Veganuary

Lentil Bolognese - Veganuary

veganuary.com

I love lentils, and I’ll choose them over a mock mince any day. Make your own lentil bolognese with this recipe!

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Ingredients

  • 1 large onion
  • 3 cloves of garlic
  • Half a teaspoon (each) of dried thyme, basil and oregano
  • 1-2 carrots
  • 2 sticks of celery
  • Good glug of red wine
  • Dash of soy sauce (optional)
  • 1 x packet/can of puy lentils and mix well
  • Can of chopped tomatoes
  • 1 x generous teaspoon of Bouillon
  • Half a pack of your favourite pasta
  • Spring onion, fresh basil, nutritional yeast or grated vegan cheese

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