Neato Bandito Chili Cheese Potato Skins – Monster Brewing

Ingredients

• 2 tbsp neutral cooking oil, like canola
• 2 lbs chuck roast, cut into 1/2-inch cubes
• Salt and pepper
• 2 onions, diced
• 3 cloves of garlic, chopped
• 6 oz can of tomato paste
• 2 tbsp chili powder
• 2 tsp cayenne pepper
• 2 tsp smoked paprika
• tbsp dried oregano
• tsp cumin
• 2 oz Neato Bandito Imperial Mexican-Style Lager
• cup water
• tbsp brown sugar
• 2 tbsp masa harina
• tbsp white vinegar
• 5 russet potatoes, scrubbed clean
• 2 tbsp extra virgin olive oil
• 8 oz ancho chile caciotta cheese, shredded
• Sour cream, chives to garnish