Cheesy Potato and Chorizo Gratin | Sargento® Foods Incorporated

Cheesy Potato and Chorizo Gratin | Sargento® Foods Incorporated

sargento.com

This delicious potato dish layers chorizo sausage, potato slices and spicy Sargento® Pepper Jack Slices.

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Ingredients

  • 2 lb russet potatoes
  • 10 cups water
  • 2 Tbsp salt
  • 2 Tbsp butter softened
  • ½ pound Mexican chorizo (sausage)
  • 1 Tbsp vegetable oil
  • 1 cup onion sliced
  • 1 clove garlic minced
  • ¾ cup sour cream
  • ¾ cup whole milk
  • 2 Tbsp parsley chopped
  • 10 slices Sargento® Sliced Pepper Jack Natural Cheese

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